Start with something to share
Mezze turns the beginning of a meal into part of the occasion. Instead of choosing a single starter, order a few small plates and let the table explore different textures: a smooth dip, a crisp bite, and something bright or tangy. At Old Damascus, the menu includes hummus, baba ghanoush, grape leaves, falafel, cheese rolls, and kubbeh.
Hummus is listed as a creamy chickpea dip finished with herbs and olive oil. Baba ghanoush offers a smoky roasted-eggplant contrast with tahini and lemon. These are distinct flavors, even though both work beautifully as part of the same shared spread.
Balance creamy, crisp, and fresh
Falafel brings a crisp outside and an herb-and-chickpea center. Grape leaves add a chilled, rice-filled option. Cheese rolls and kubbeh add warm, savory bites; see the current menu for their descriptions and serving counts. If you are deciding for a group, combining a dip with one warm item and one lighter item is a practical way to start.
Then let the main course guide the rest. A grilled plate can follow a lighter mezze selection; a sandwich lunch might only need one small plate on the side.
Ask when details matter
Ingredient lists, preparation methods, and availability can change. If you need to avoid an allergen, verify directly with the restaurant rather than relying on a short menu description. The full menu and checkout show the current options, or you can call +1 (214) 242-9870.
If you are ordering mezze as a meal rather than a starter, consider how many people are sharing and what else will be on the table. A few plates can offer more contrast than several versions of the same texture. Put dips and chilled items down first, then enjoy warm items while they are fresh. For a larger group, the restaurant can help you decide which portions make sense.
Bring the table together
Explore the menu or call us to discuss catering for your gathering.
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