Start with the gathering, then the food
A good catering conversation begins with four details: the date, the approximate number of guests, where the meal will be served, and how you would like guests to eat. A seated dinner, an office lunch, and an open-house celebration each need a different mix of dishes and serving pieces. If your count is still changing, share a range rather than waiting for a final number.
Old Damascus offers a menu built around grilled dishes, rice specialties, mezze, salads, and family platters. That gives you a useful starting point, but the restaurant should confirm the exact options and quantities for your event.
Choose a balanced table
For groups, think in layers. A platter or rice dish can anchor the meal; hummus, baba ghanoush, or grape leaves can bring variety to the table; and a salad adds a fresh contrast. If some guests prefer a meat-free option, ask about the current falafel and salad choices. For allergies or other dietary needs, speak with the team directly about ingredients and preparation.
A mixed selection also works well when people arrive at different times. Ask how the dishes should be served and whether you need utensils, sauces, or other accompaniments for the venue.
Confirm the practical details
Before finalizing, ask about the pickup or delivery options available for your date, how the food will be packed, and when it should be collected or received. Confirm the final quote and any minimums directly with the restaurant; menu prices and availability can change.
Ready to plan? Call Old Damascus at +1 (214) 242-9870 with your date, estimated guest count, and the dishes you have in mind.
Bring the table together
Explore the menu or call us to discuss catering for your gathering.
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